1. Description
Powdered topping base for making whipped topping, cake fillings, mousses
desserts and frozen desserts.
2. Composition
Glucose syrup, hydrogenated vegetable fat, milk protein, stabilizer: E340 (ii). Emulsifiers: E472a, E471
3.Features
delicate, smooth and rich mouth feel
To modify color of drinks by its excellent whitening powder
To give fast and high overrun combined with an excellent smooth mouth feel, creamy taste and foam stability
Pleasant creamy flavor
Less dust in powder
Shorter whipping time
Easy to whip and store
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