Non Dairy Creamer for Baking/cake/bread
Specifications
non dairy creamer for bakingExcellent solubility
Various categories for choice
competitive price
prompt shipment
Specifications
Non dairy creamer use for baking
1,Fat content:20%-25% 2,Protein:2.0%-5.0% 3,color:white 4,MOQ:10 ton
Non dairy creamer use for cream cake
Fat content | 20%-25% |
Protein | 2.0%-5.0% |
Moisture | 6.0% max |
Char particles | A. |
Wetting | 15SEC |
Coliforms | 90 max |
Total Number of Bacteria | 5000 max |
Pathogens | Not Detected |
Antibiotics | Not Detected |
Why Choose Us:
1. We are factory in heze which is very near to Qingdao Port. we have various style and item for your choice.
2. We can supply you the best service and competitive price for health food products. our products are with high quality. Our main markets are Middleeast, southest Asia and we have win very good credit from our customers.
3. we are sincerely and took all responsibility if there is any defects for the products.
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