Non-dairy Creamer for Bakery Food

Shandong Tianjiao Biotech Co., Ltd. is a high and new technological company specially engaged in technologic development, production and sales of Food Ingredients. Established in 2004. We are professional manufacturing Non dairy Creamer; Starch Sugar Ingredients includes Maltodextrin, High Maltose Powder, Isomaltooligosaccharide, Maltooligosaccharide etc, Functional Food Ingredients includes peptide product, Soybean peptone and Malt Extract Powder.

We have the guarantee of HACCP., ISO, HALAL,KOSHER and GMP.

Product Description:

 Non-dairy Creamer for bakery  is a kind of  high quality, spray-dried, emulsified, white to cream color powder mainly made of glucose syrup and vegetable oil.

Specification:

Fat                 7%-60%   

Protein         2.0-5.0%

Moisture       6.0% max

Wettability     <15 sec

Features:

Improve the bared product organizational structure, enable the product contour artistic, and have the gloss.

Entrust with a better flavor

Improve pasta’s physical property, and enhance the serviceability

Prevent the baking product to get older, and extent the shelf life

Packing:

25 kg net weight per craft paper bag with poly bag liner inner

Storage:

Store in dry & sheltered warehouse with good ventilation away from strong odours and direct sunlight.

Shelf Life:

24 month in original and unopened packaging.