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Best powdered yogurt
1.Product Description of yogurt powder
TianJiao yogurt powder is produced by blending importing New Zealand natural milk powder,fermented yogurt stabilizer, bacterial species,Through hydration,sterilization,fermentation,spray,It is widely used in beverage,solids beverage,bakery,ice cream or eat directly with water.
2.Features of yogurt powder
Delicate, smooth and rich mouth feel;
To make DIY yogurt;
Widely application;
Easy make and convenient.
Long shelf life and reduce cost.
3.Composition of yogurt powder
New Zealand milk powder,yogurt stabilizer,bacterial species
4.Chemical of yogurt powder
Fat 16%±2
Carbohydrate ≥30%
Protein(N x 6.38) ≥13.8%
Moisture ≤5%
5.Microbiological of yogurt powder
Total plate count ≤10000/g
Coliform ≤90/100g
Salmonella Negative
6.Physical of yogurt powder
Colour: Creamy/light yellow
Taste & odours: Typical
Scorched particles(ADPI):disc A
7.Packaging of yogurt powder
25KG per Paper bag with PE bag inner liner.
8.Storage of yogurt powder
Store in dry & Sheltered warehouse with good ventilation. Pallet height must not exceed 10 cases.
9.Application of yogurt powder
10.Shelf life of yogurt powder
24months in original and unopened packaging.
Shandong Tianjiao Biotech Co.,Ltd. Is a high and new technological company specially engaged in technologic development,production and sales of Food Ingredients.Established in 2004,we have possessed of the production scale of 30 thousand tons of Non-dairy Creamer,20 thousand tons of Fat Filled Milk Powder,20 thousand tons of Solid drink,20 thousand of Maltodextrin and Corn Syrup Solids,and 10 thousand of High Maltose Powder and Isomaltooligosaccharide powder.Our products have been exported to more than 40 countries and regions around the world such as Korea,Indonesia,Malaysia Thailand ,Russia,UAE,Egypt,Nigeria,Germany,USA,Cost Rica,ect.
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