Anko Mixing Making Freezing Extrusion Cinnamon Rolls Machine
Specifications
Anko mixing making freezing extrusion cinnamon rolls machine==================
* Process of Production
* High Capacity
Length |
7300 mm |
Width |
1180 mm |
Height |
1745 mm |
Roll lenght |
470 mm |
Electricity |
220/380/415V, 50/60HZ, 3Phase, 4.5kw |
Product Weight |
80-200g |
Capacity |
1,000-3,600 pcs/hour |
Net Weight |
1850 kgs |
Features
- Process of Production
- 1.Sheet the dough into suitable thickness, mist its surface(For cinnamon powder adherence),then dust the cinnamon powder on it.
- 2.Extrade jam,cream,chocolate,bean paste etc. on the dough sheet.
- 3.Roll the dough sheet up by a special rolling up device with a tight pulley.
- 4.A horizontal cutter slices the dough roll into finished products and has them lay on the conveyer piece by piece.





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