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Home > Agriculture & Food > Condiment & Seasoning > Compound Seasoning > Seafood With Ginseng & Herbs Curry Paste

Seafood With Ginseng & Herbs Curry Paste

Negotiable MOQ: 1 set (Price negotiable depending on order volume and customization)

Key Specifications

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Place of Origin:

Selangor, Malaysia

Type:

Chili Mix

Processing Type:

Blended

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Rasa Kari Sdn. Bhd.

Payment & Shipping

Payment Methods:

Port of Shipment:

China

Delivery Detail:

Delivery time depends on order quantity.

Product Details
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Place of Origin Selangor, Malaysia

Type Chili Mix

Processing Type Blended

Weight (kg) 0.135

Contains 52% shrimp

No colouring

No thickening agent and starch are added

Mengandungi 52% udang

Tiada pewarna

Tiada penebalan dan tepung kanji ditambah

Ingredient: Vegetable oil, garlic, shallot, chili, ginger, lemongrass, Angelica (Dong Quai), sugar, salt, monosodium glumate.

Ramuan: Minyak kelapa sawit, bawang putih, bawang merah, cili, halia, serai, Angelica (Dong Quai), gula, garam, monosodium glumate.

Direction To Cook: 135gm RASA KARI Seafood with Ginseng & Herbs Curry Paste

Adds 1 pack of RASA KARI Seafood with Ginseng & Herbs Curry Paste

Method (1): Stir fry with seafood and petai.

Method (2): Adds on 210ml of water and 28ml of evaporated milk (optional) and boils with recommended seafood such as lobster, crab, prawn, abalone or cuttlefish. Traditionally served with vermicelli and used as hotpot soup.

Cara Memasak: 135gm RASA KARI Seafood with Ginseng & Herbs Curry Paste

Masukkan 1 pek RASA KARI Seafood with Ginseng & Herbs Curry Paste

Cara (1): Goreng dengan makanan laut dan petai

Cara (2): Tambahkan 210ml air dan susu cair 28ml(optional) dan mendidihkan dengan makanan laut (udang galah, ketam, udang, abalone, dan sotong). Sebagai tradisional digunakan untuk memasak bihun dan sebagai sup steamboat.