Kimchi Ramen
Soft and chewy noodles with Korean kimchi and soup of various seasonings.
Directions: Put solid soup mix into 550cc of water and boil.
After boiling, add soup stock mix and noodles. Continue to
boil it for 4 more minutes, and enjoy it
Ingredients: Wheat flour, Potato starch, Meat broth extract, Garlic seasoning,
Vitamin B2, Glucose, Beef broth powder, Kimchi powder, Pepper powder,
Dried kimchi powder, Corn powder, Mushroom powder, Garlic powder,
Ginger powder, Dried kimchi, Dried green onion, etc
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