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Noodles made with buckwheat. Smooth and chewy noodles.
Spicy and sour. It is Korean traditional buckwheat noodles.
Very delicious noodles containing sesame and seaweed.
Directions: Boil 550cc of water and put noodles. Cook for 3 minutes
and 30 seconds more. Wash the noodles with cold water for
3 or 4 times and drain the water. Add liquid paste and
sesame sachets, and mix well. Enjoy it
Ingredients: Wheat flour, Buck wheat powder, Potato starch, Red pepper paste,
Apple juice extract, Apple vinegar, Onion, Bibim sauce, Garlic, Sesame oil,
Pear extract, Pepper powder, Stir-fried sesame powder, Stir-fried sesame,
Roasted seaweed, Dried green onion, etc.
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