Yeast Biscuits
Specifications
Baker yeast: low sugar, for salted or slight sweet bread; high sugar for sweet breadinstant dry yeast, active dry yeast,
Bakery yeast:
low sugar, for salted or slight sweet bread; high sugar for sweet bread
Instant dry yeast, active dry yeast, yeast powder, fast bread yeast
Low sugar:
Specs: purity 495.0-515
Dry matter: 95% min
Protein: 43.00-48.00%
P2O5:2.20-2.50%
Trehalose: 12.00-18.00%
Fermentation power: with sugar content 7%:850
High sugar:
Fermentation power: with sugar content 18%:600
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