baking powder of bread made in China

FOB Price

USD $2,000 - $2,500 / Ton

16 Tons(Min.Order)

Supply Ability 400 Ton / Tons per Month
Port QINGDAO
Payment TermsT/T

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Product Details

Place of Origin	Shandong, China	Brand Name	red star
Model Number	low sugar,high sugar	Packaging	Bag
Certification	HACCP, ISO	Form	Powder
Shelf Life	12 months	Weight (kg)	0.5 kg
Swelling Type	Baking Powder

Product Description

Specifications

baking powder of brand
1.High activity,powerful fermentation
2.Provide OEM processing
3.Excellent quality,competitve price

baking powder of brand

Season: available year-round

How to select: There are three kinds available: double-acting (works when it gets wet and again in the oven heat), single-acting and phosphate baking powders (works in wetness). Double-acting is the most common. Check the pack date before purchase.

How to store: Keep in a cool, dry place. It is perishable, so if necessary test before using it: combine 1 teaspoon with 1/3 cup hot water. If it bubbles rapidly, it is still good.

Substitutions: 1/2 tsp cream of tartar + 1/4 tsp baking soda = 1 tsp baking powder; 1 tsp double-acting baking powder = 1/4 tsp baking soda + 1/2 cup buttermilk, sour milk or yogurt (to replace 1/2 cup liquid in recipe); 1 tsp double-acting baking powder = 1/4 tsp baking soda + 1/4 cup molasses (reduce liquid in recipe by 1/4 cup; adjust sweeteners); 1 tsp double-acting baking powder = 2 tsp quick-acting baking powder; 1 tsp single-acting baking powder = 3/4 tsp double-acting baking powder

Ingredients: Sodium bicarbonate, potassium hydrogen tartrate, potassium aluminum sulfate, calcium phosphate, corn starch, calcium carbonate.

Contact Us

Dingtao Yongxing Food Co., Ltd.: Contact nameCatherine Xie
Chat Now; Phone86-0530-5785966; AddressRoom 600,Sangdun Business Centre,Qingnian Road, Heze, Shandong

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baking powder of bread made in China

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