Ice cream extrusion and hardening machine

Specifications

1. max. 150pcs/min
2. stick ice cream, ice cream cake,etc.
3. with cooling tunnel, manipulator, chocolate spraying,etc.

 ice cream extrusion machine

 

Features of ice cream extrusion machine :

Ice cream extrusion machine is mainly applicable to the large-scale production of special-shape ice creams. The production line can produce various special-shape ice creams, including cone garland ice cream, double-layer ice cream, horizontal extrusion rotary ice cream, cake ice cream, etc. it can coat chocolate in the surface of ice creams by using matched manipulator. After adding freezing machine, manipulator and packing machine, it forms a complete production flow line, including freezing extrusion, quick-frozen hardening, manipulator inpping and unloading, automatic packing, etc. the whole process is basically finished by machinery which has provided favorable hyginene conditions for the prodcution.

 

Main technical paramter of ice cream extrusion machine :

No	Parameter	Unit	MSDA980C
1	Productivity (70~80g/pcs)	Pcs/min	150
2	Tunnel working temperature(ambient temperature:25)		-35below
3	Refrigerating output	Kw	140
4	Refrigerating type		Fluorine or Ammonia
5	Quantity of Conveying plates	pcs	980
6	Total power	kw	25
7	Distance of layer	mm	230
8	Machien dimension	mm	1488×2600×3220
9	Machine weight	ton	13.8

 

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