Corn Syrup Supplier

Corn Syrup Supplier:-

Liquid Glucose

Liqdui Glucose is also known as Corn Syrum & Glucose Syrup, Mixture of Dextrose, Tetra & Penta @ higher saccharides.

Applications :- 

Industries - Candy, Confectionary, Ice Cream, Jams, Jelly, Chewing Gum, Canned Fruits, Syrup Making, Bakery 

• Jelly & Jam - Liquid Glucose Prevents Cane Sugar Ingredient from Crystallising, ensured by Dextrins of the Glucose Syrup
  
• Increasing Sweetness of the products by acting as weetner up to extent.
  
• Corn Syrup can replace the Cane Sugar up to 20-50%, depend upon the product to be made.
  
• Confectionary - Corn Syrup - Non Crystallising substance with less weetness, can successfully produce a homogenous and polatable confectionary product
  
• Hard candies can be made completely from Liquid Glucose without adding cane sugar
  
• Ice Cream - It gives homogenous smoother texture with definite advantage of preventing cane sugar crystallization
  
• Bakery Product - In several product help to keep them in soft condition. Corn Syrup gives body, Bulk & Sweetness to the product
• Addition of Corn Syrup up to 10% prevents caking & give better shine in certain application
• Liquid Glucose is also used to make Chewing gum to impart flavour taste & thickness.