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Specifications
Demi-glace Sauce Mix1) Self R&D center
2) OEM welcome
3) HACCP, ISO, QS, HALAL
| Product Name | "Minshifu" Brand 20g sequent bag Demi-glace Sauce Mix | ||
| Ingredient | Wheat Flour, Sugar, Salt, Cornstarch, Palm oil, Enhancer Monosodium Glutamate, Beef Fat, Spices, Yeast Extract, Onion, Edible Gum (Plant Origin), Enhancer Inosynate & Guanylate, Permitted Caramel (Contains Sulphite), Flavoring, Citric Acid of Plant and Synthetic Origin | ||
| Packing Specification | 20g/bag, 10bags/string, 5strings/plastic bag, 3plastic bags/carton | ||
| Shelf Life | 18Months | ||
| Storage Condition | Once the airtight lid open, please use plastic cover, store in cool and dry place, avoiding the moisture absorption. | ||
| Customized | OEM and ODM are welcomed | ||
| Manufactor | Xiamen Uprising Star Foodstuffs Co., Ltd. | ||
| Address | 3/F, Bldg. 2, No. 38, Xi'fu Rd., Xike Town, Tong'an Dist.,Xiamen, Fujian, China |
One of the four mother sauces of classical French cuisine, the Demi-glace Sauce Mix is rich, concentrated stock made from beef and veal bones, vegetables and tomato paste, with flour, and can either be used by itself of as a base for other sauces.
Offering the convenience of easy preparation, storage and portion control; the versatility to create a variety of sauces; authentic flavour that’s as good as preparing the Demi-glace Sauce Mix from scratch but is far cheaper with none of the time and labour involved; and consistency in flavour and texture, the Demi-Glace Sauce Mix is already a staple dry store ingredient for chefs in all types of kitchens.
The Demi-Glace Sauce Mix can be used in gravies or other sauces, stews, curries and pies to add a rich and authentic flavour to chefs’ creations. PREPARATION 1) Dissolve 20g of the Demi-Glace Sauce Mix in 200ml of water. 2) Allow to boil and simmer for 3 minutes, stirring constantly with a whisk. |
| Sauce Mix | Water | Servings | ||
| 1kg | 10L | 500 | ||
| 20g | 200mL | 10 |
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