1000g canned Brown Sauce Powder
- 2000 Carton / Cartons per Month
- XIAMEN
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Product Details
| Place of Origin | Fujian, China | Model Number | 1000g X 6Tubs | |
| Type | Beef Essence / Beef Bouillon | Style | Dried | |
| Shape | Powder | Certification | FDA, QS, ISO, HACCP | |
| Shelf Life | 12months | Processing Type | Blended | |
| Weight (kg) | 6 |
Product Description
Specifications
Brown Sauce Powder1) Self R&D center
2) OEM welcome
3) HACCP, ISO, QS, HALAL
| Product Name | "Minshifu" Brand 1000g canned Brown Sauce Powder | ||
| Ingredient | Wheat Flour, Sugar, Salt, Cornstarch, Palm oil, Enhancer Monosodium Glutamate, Beef Fat, Spices, Yeast Extract, Onion, Edible Gum (Plant Origin), Enhancer Inosynate & Guanylate, Permitted Caramel (Contains Sulphite), Flavoring, Citric Acid of Plant and Synthetic Origin | ||
| Packing Specification | 1000g/tub, 6tubs/carton | ||
| Shelf Life | 18Months | ||
| Storage Condition | Once the airtight lid open, please use plastic cover, store in cool and dry place, avoiding the moisture absorption. | ||
| Customized | OEM and ODM are welcomed | ||
| Manufactor | Xiamen Uprising Star Foodstuffs Co., Ltd. | ||
| Address | 3/F, Bldg. 2, No. 38, Xi'fu Rd., Xike Town, Tong'an Dist.,Xiamen, Fujian, China |
One of the four mother sauces of classical French cuisine, the Brown Sauce Powder is rich, concentrated stock made from beef and veal bones, vegetables and tomato paste, with flour, and can either be used by itself of as a base for other sauces.
Offering the convenience of easy preparation, storage and portion control; the versatility to create a variety of sauces; authentic flavour that’s as good as preparing the Brown Sauce Powder from scratch but is far cheaper with none of the time and labour involved; and consistency in flavour and texture, the Brown Sauce Powder is already a staple dry store ingredient for chefs in all types of kitchens.
The Brown Sauce Powder can be used in gravies or other sauces, stews, curries and pies to add a rich and authentic flavour to chefs’ creations. PREPARATION 1) Dissolve 50g of the Brown Sauce Powder in 500ml of water. 2) Allow to boil and simmer for 3 minutes, stirring constantly with a whisk. |
| Sauce Powder | Water | Servings | ||
| 1kg | 10L | 500 | ||
| 100g | 1L | 50 |
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Contact Us
- Xiamen Uprisingstar Foodstuffs Co., Ltd.
- Contact nameMichael Qiu Chat Now
- Phone86-592-7019527
- Address3/F, Bldg. 2, No. 38, Xi'fu Rd., Xike Town, Tong'an Dist., Xiamen, Fujian
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| Barbecue Seasoning | Crispy Batter Mix | Granulated Bouillon | New Products |
| Sauce Mix | Seasoning Powder |
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