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Sweet potato vermicelli uses high quality sweet potato starch as raw material and is processed by the advanced equipments and strict quality management, not adding any additive and artificial color.
This product is bright, soft and smooth. It can be boiled with chaffy dish and has authentic taste. Sweet potato vermicelli is low-sugar, low-fat and low-caloric. It can quench one's thirst, stimulate one's appetite, moisturize one's skin and increase one's longevity by enjoying frequently. Sweet potato vermicelli is a popular, none-polluted "longevity food" and top pure natural green food. It is eaten and cooked conveniently and is a good gift for friends and relatives.
COOKING METHODS:
Salad
Boil vermicelli for 5 minutes, then clean it with clear water. Put the vermicelli together with vegetables, hams and so on, add seasonings, then stir them thoroughly.
Hot pot
Boil vermicelli for 5 minutes, then clean it with clear water. Put vegetables, meats, water into soup base in pot, add the vermicelli after they are boiled.
Fried dishes
Boil vermicelli for 5 minutes, then clean it with clear water. Fry the vermicelli together with vegetables, meats, fishes, etc.
TECHNOLOGICAL PROCESS:
Vermicelli shaping, Freezing, Unfreezing, Drying, Selecting and packing.
STORAGE:
Please keep in dry and cool places under room temperature. Please keep away from volatile materials, moistures and strong odors.
CERTIFICATES:
NOP, BRC, Halal, FDA, ISO22000, HACCP, ISO9001, KOSHER.
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