Longkou Vermicelli

Longkou Vermicelli photo-1
Negotiable MOQ: 1 Metric Ton (Price negotiable depending on order volume and customization)
Key Specifications
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Place of Origin:
Shandong, China
Packaging:
Bag
Certification:
BRC, FDA, HACCP, ISO, KOSHER, NOP, QS, Other, BRC, FDA, HACCP, ISO, KOSHER, NOP, QS, Halal
Payment & Shipping
Payment Methods:
Port of Shipment:
Qingdao China
Delivery Detail:
Delivery time depends on order quantity.
Place of Origin Shandong, China
Packaging Bag
Certification BRC, FDA, HACCP, ISO, KOSHER, NOP, QS, Other, BRC, FDA, HACCP, ISO, KOSHER, NOP, QS, Halal
Grade First
Shelf Life 24 Months
Coarse Cereal Type Vermicelli
Weight (kg) 0.4 kg

Longkou vermicelli has more than 300 years production history. At that time, Longkou vermicelli was shipped from Longkou port to many countries all over the world, so it is called "Longkou vermicelli". It is also called "Chinese glass silk", "Chinese dragon beard" and "Chinese spring rain" in overseas markets.

 

Longkou vermicelli is made from top quality mung bean starch and pea starch. Its texture is flexible and uniform and its color is shiny.

 

COOKING METHODS:

 

Salad

 

Boil vermicelli for 5 minutes, then clean it with clear water. Put the vermicelli together with vegetables, hams and so on, add seasonings, then stir them thoroughly.

 

Hot pot

 

Boil vermicelli for 5 minutes, then clean it with clear water. Put vegetables, meats, water into soup base in pot, add the vermicelli after they are boiled.

 

Fried dishes

 

Boil vermicelli for 5 minutes, then clean it with clear water. Fry the vermicelli together with vegetables, meats, fishes, etc.

 

Longkou Vermicelli

 

Longkou vermicelli was awarded as " Good Quality Product" by the province in 1982 and by the Ministry in 1983. In 1984, it gained "National Golden Prize". It also got "Golden Best Award" issued by International Tourism Association in Paris of France in 1985 and "Golden Prize" Singapore Agriculture and Husbandry Products Expo in 1993.

 

PRODUCTION FLOW DIAGRAM:

 

Vermicelli shaping, Freezing, Unfreezing, Drying, Selecting and packing.

 

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STORAGE:

 

Please keep in dry and cool places. Please keep away from moistures, volatile materials and strong odors.

 

CERTIFICATES:

 

NOP, BRC, Halal, FDA, ISO22000, HACCP, ISO9001, KOSHER.

 

Longkou Vermicelli   Longkou Vermicelli   Longkou Vermicelli   Longkou Vermicelli Longkou Vermicelli

 

Longkou Vermicelli Longkou Vermicelli   Longkou Vermicelli

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Business Type
Manufacturer, Trading Company
Year Established
2003
Factory Size
30,000-50,000 square meters
Total Employees
501 - 1000 People