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Help CenterFood Grade Pea Dietary Fiber Powder
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MATERIAL:
Our 80-100 mesh pea dietary fiber has good retentiveness, emulsibility, suspension capacity, thickening capacity and expansibility. It can enhance retentiveness and shape maintenance capacity and enhance stability of freeze and melt. It can increase foods' brittleness, expansibility and quality guarantee period as one kind functional food ingredient.
Used in baked foods(70%), used in meat products(15%), used in nutritional supplements(10%), used in others(5%, including desserts, pasta, plant foods, etc)
TECHINICAL DATA:
Appearance |
Light yellow or milky white powder |
|
Moisture |
≤10% |
GB 5009.3-2010 |
Ash |
≤5% |
GB 5009.4-2010 |
Protein |
≤15% |
GB 5009.5-2010 |
Dietary fiber |
≥55% |
GB/T 22224-2008 |
Fat |
≤2% |
GB/T 5009.6-2003 |
Starch |
≤30% |
GB /T 5009.9-2008 |
Sulfur Dioxide |
≤20mg/kg |
GB/T 5009.34-2003 |
HEAVY METALS (mg/kg Product):
Arsenic |
≤0.5 |
GB /T 5009.11-2003 |
Lead |
≤1.0 |
GB 5009.12-2010 |
MICROBIOLOGICAL DATA:
Molds |
≤100cfu/g |
GB 4789.15-2010 |
Yeasts |
≤100cfu/g |
GB 4789.15-2010 |
Coliforms |
≤10cfu/g |
GB /T 4789.3-2010 |
TPC |
≤30000cfu/g |
GB 4789.2-2010 |
Salmonellae |
Negative/25g |
GB 4789.4-2010 |
Staphylococcus aureus |
Negative/25g |
GB 4789.10-2010 |
Shigella |
Negative/25g |
GB 4789.5-2012 |
Listeria monocytogenes |
Not detected/25g |
GB 4789.30-2010 |
PROCESSES:
Screening, Soaking, Crushing, Separating, Frame and plate type filtering, Microwave sterilization, Micronization, Pea dietary fiber.
STORAGE:
Please keep in dry and cool places under room temperature. Please keep away from strong odors, volatile materials and moistures.
CERTIFICATES:
NOP, BRC, Halal, FDA, ISO22000, HACCP, ISO9001, KOSHER.
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