Good Pea Dietary Fiber
PACKING:
Used in baked foods(70%), used in meat products(15%), used in nutritional supplements(10%), used in others(5%, including desserts, pasta, plant foods, etc)
TECHINICAL DATA:
Appearance |
Light yellow or milky white powder |
|
Moisture |
≤10% |
GB 5009.3-2010 |
Ash |
≤5% |
GB 5009.4-2010 |
Protein |
≤15% |
GB 5009.5-2010 |
Dietary fiber |
≥55% |
GB/T 22224-2008 |
Fat |
≤2% |
GB/T 5009.6-2003 |
Starch |
≤30% |
GB /T 5009.9-2008 |
Sulfur Dioxide |
≤20mg/kg |
GB/T 5009.34-2003 |
HEAVY METALS (mg/kg Product):
Arsenic |
≤0.5 |
GB /T 5009.11-2003 |
Lead |
≤1.0 |
GB 5009.12-2010 |
MICROBIOLOGICAL DATA:
Molds |
≤100cfu/g |
GB 4789.15-2010 |
Yeasts |
≤100cfu/g |
GB 4789.15-2010 |
Coliforms |
≤10cfu/g |
GB /T 4789.3-2010 |
TPC |
≤30000cfu/g |
GB 4789.2-2010 |
Salmonellae |
Negative/25g |
GB 4789.4-2010 |
Staphylococcus aureus |
Negative/25g |
GB 4789.10-2010 |
Shigella |
Negative/25g |
GB 4789.5-2012 |
Listeria monocytogenes |
Not detected/25g |
GB 4789.30-2010 |
PRODUCTION PROCESSES:
Screening, Soaking, Crushing, Separating, Plate and frame type filtering, Microwave sterilization, Micronization, Pea dieatry fiber.
STORAGE:
Please keep in cool and dry places under room temperature. Please keep away from moistures, strong odors and volatile materials.
CERTIFICATES:
NOP, BRC, Halal, FDA, ISO22000, HACCP, ISO9001, KOSHER.






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