Home > Agriculture & Food > Rice & Preparation > Rice Noodles > Rice Vermicelli 300gr
Negotiable MOQ: 1 Twenty-Foot Container (Price negotiable depending on order volume and customization)
Key Specifications
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Place of Origin:
Vietnam
Brand Name:
Duy Anh
Packaging:
Bag
Payment & Shipping
Payment Methods:
Port of Shipment:
Ho Chi Minh
Delivery Detail:
Delivery time depends on order quantity.
Place of Origin Vietnam
Brand Name Duy Anh
Packaging Bag
Certification BRC, GAP, HACCP, ISO
Grade A
Shelf Life 24 months
Weight (kg) 0.5 kg
Style Dried
Origin Rice
Rice Noodle Type Dry Rice Noodle
Product Description

 

1. Ingredients

Rice Flour, Salt, Stabilisers.

2. Quality

    • Moisture content:12%

    • No borax

    • No ash water

    • No formaldehyde

3. Nutrition facts

    Serving size 55g

    Serving Per Conainer About 3.6

    Amount per serving:

    • Calories: 197

    • Total fat: 2%

    • Cholesterol: 0%

    • Sodium: 1%

    • Total Carbohydrate: 14%

 4. Cooking Instructions 

 A- Fresh Vermicelli

   1. Put rice vermicelli into boiling water fo about 3 minutes or until rice vermicelli is well cooked.

   2. Drain rice vermicelli in colander (strainer) and rinse with cold water.

   3. Leave in colander for 15-20 minutes to dry vermicelli.

   4. Rice vermicelli is now ready to be served with roasted meat, spring roll, vegetables, sauce,...

B- Fried Vermicelli

   1. Put rice vermicelli into boiling water for about 2 minutes

   2. Take out rice vermicelli and rinse with cold water.

   3. Fry meat, chicken, seafood, vegetable as you would like.

   4. Add rice vermicelli into dish, stir well and enjoy it hot

C- Soup Vermicelli

   1. put rice vermicelli into boiling water for about 3 minutes or until rice vermicelli is well cooked

   2. Drain vermicelli in colander (strainer) and rinse with cold water

   3. Vermicelli is now ready to be used in soup.

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Business Type
Manufacturer
Year Established
1997
Factory Size
1,000-3,000 square meters
Total Employees
201 - 300 People

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