MI TRUNG
EGG NOODLE
TURMERIC NOODLE
*DUY ANH FOODS*
USAGE
Cook noodles in boilling water for 1-3 minutes. Occasionally stir the noodles loose until tender, but not over cooked. Take them out into cool water, stir loose and then take out to drain. Add a table-spoonful of vegetable oil to noodles and mix well to make them non-stick, then use them in whatever dishes you like.
NOODLE SOUP:
Put noodles into bowl add with meat, shrimp, crab, spices and pour boilling soup.
FRIED NOODLES:
With assorted meat, shrimp, crab, mushroom and spices according to your taste.
INGREDIENTS:
< Wheat flour, salt, turmeric powder
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