Electric Meat Tenderizer in World Factory

Brief Introduction:

1. The cutter of softening meat machine is made of stainless steel, high hardness,durable. if process different slice meat, just need to exchange specific cutter.

2. This machine moves flexibly with wheels. The cutter adopted external hanging design, the transmission part consists of belt and moto chain, two stage speed change, easy to operate.

3. Amplify pork, beef and mutton; soften meat tendon; improve meat structure; make meat more tenderized and taste.

Working principle:

Tenderize meat is recutting the meat tendon and fibring fascing to make meat more soft and taste. The toothed cutter press and cut meat to amplify meat size and soften meat.

Using an Electric meat tenderizer is a great way to tenderize cuts of meat and poultry and allow various marinades to soak deep into the food prior to cooking. They shorten both preparation and cooking times and promote consistent texture throughout the food, making it more tender in the process.

   This machine is well-knit construction, easy to disassemble housing, convience to clean and assemble with no tools, raisonne stainless steel knives lengthed entrance and outlet, more safe, you can fixed it on table very steady and easily.