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Help CenterSHIITAKE KONBU
US$ 3 - 4
MOQ: 1 Ton
Key Specifications
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Variety:
Nori, Other
Style:
Cooked
Cultivation Type:
Organic
Payment & Shipping
Payment Methods:
Port of Shipment:
QINGDAO
Delivery Detail:
Delivery time depends on order quantity.
Related Products
Style
Cooked
Cultivation Type
Organic
Processing Type
Flavored, Seasoned
Certification
HACCP, ISO, QS
Packaging
Bag
Shelf Life
1YEAR
Weight (kg)
1
Length (cm)
28
Place of Origin
Shandong, China
Brand Name
SANYOU
Model Number
1KG
Specifications
SHIITAKE KONBU ARE OF SUPIRIOR QUANTITY.My company produced Shiitake konbu, raw materials use: mushrooms, kelp, Fungus. First Seasoning: soy sauce, MSG, maltose, sugar, sorbitol, mixed modulation into the seasoning, and then heat to boil liquid seasoning. The kelp, mushrooms, edible fungus already configured for cooking and flavoring liquid processed.
1, edible method: open bag instant, mixed rice, or do other catering food
2, save mode: room temperature storage and transportation of
3, shelf-life: 12 months
4, packaging information: 500g, 1kg
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Business Type
Manufacturer, Trading Company
Year Established
1999
Factory Size
10,000-30,000 square meters
Total Employees
11 - 50 People
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