Mushroom konbu

Qingdao Youqing Aquatics Co., Ltd. mainly produces algae products have passed HACCP and ISO9001: 2000 system certification, while according to the market needs

Should be, but also on some products were Kashrus Board certified products can be sold around the world, with the highest guarantee of food safety.

Kelp is a kind of high nutritional value of vegetables, dried kelp hectogram containing: crude protein, 8.2 grams fat 0.1 grams, sugar 57 grams, 9.8 grams of crude fiber

, Inorganic salt 12.9 grams, 2.25 grams of calcium, iron and 0.15 grams, and 0.57 mg carotene, thiamine (Vitamin B1) 0.69 mg, nuclear

Flavin (vitamin B2) 0.36 mg, Niacin 16 mg, can be issued 262 dry calories. With spinach, rape, compared, with the exception of vitamin C

Besides, its crude protein, sugar, calcium, iron levels were several times higher, a few times. Kelp is a very high iodine content of seaweed. Seaweed farming in general

Iodine 3 ~ 5 , as many as 7 ~ 10 .

our company produced mushrooms seaweed, raw materials use: mushrooms, black fungus, kelp. First modulated into a mixed seasonings seasoning, and then seasoning

Liquid heating boil. The kelp, mushrooms, edible fungus already configured for cooking and flavoring liquid processed.

1, edible method: open bag instant, mixed rice, or do other catering food

2, save mode: room temperature storage and transportation of

3, shelf-life: 12 months

4, Packaging Information: 1kg*10bag