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Title goes herITEM DESCRIPTION/BRAND: OCI 300 - 500 g Premium Greenland Halibut H & G (Japan)
RAW MATERIAL DETAILS:
Approved Species: Turbot (Greenland Halibut) Reinhardtius hippoglossoides, Fresh or once frozen Approved Source Countries: Canada Method of Catch: Wild Caught Country of Production: Canada Raw material: Fresh or once frozen
PHYSICAL CHARACTERISTICS OF H & G TURBOT:
Belly cavity must be thoroughly cleaned with bloodline, liver and gut content removed. Bruised flesh is not permitted. Broken skin is not permitted. Foreign material is not permitted. Excessive chafing marks and scrubbed appearance is not permitted. Damaged fish may be cut to meet weight and physical requirements.
FREEZING/GLAZING:
Finished Product Frozen Temperature: -18 C (0 F or Colder) Fish must be glazed in fresh potable water prior to packing.
GRADING/SIZING:
Pack Arrangement: Bulk 22.68 Kg Declared size: 300 - 500 g
MICROBIOLOGICAL STANDARDS:
Standard Plate Count: maximum level >206/g E. coli: Maximum level >10²/g e.
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Semi-AutomStaphylococcus aureus: maximum>103/g Total coliforms: >103/g
ADDITIONAL INFORMATION:
Freezing: IQF frozen Metal Detection: all products must be subjected to metal detection if available Shelf life: 18 months from production date
PRODUCTION DATE CODING:
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