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Help CenterGreenland Halibut Head
US$ 3 - 3.75
MOQ: 15000 Kilograms
Key Specifications
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Style:
Frozen
Freezing Process:
IQF
Shape:
Piece
Payment & Shipping
Payment Methods:
Port of Shipment:
halifax
Delivery Detail:
Delivery time depends on order quantity.
Related Products
Style
Frozen
Freezing Process
IQF
Shape
Piece
Part
Head
Certification
HACCP
Packaging
Bulk
Shelf Life
18 Months
Place of Origin
Nova Scotia, Canada
Product Description
ITEM DESCRIPTION/BRAND: OCI 300 - 500 g Premium Greenland Halibut Heads
RAW MATERIAL DETAILS:
Approved Species: Turbot (Greenland Halibut) Reinhardtius hippoglossoides, Fresh or once frozen Approved Source Countries: Canada Method of Catch: Wild Caught Country of Production: Canada Raw material: Fresh or once frozen
PHYSICAL CHARACTERISTICS HEADS:
Heads must be clean with blood, liver and gut content removed. Cheeks must be attached. Napes should be attached. Foreign material is not permitted. Colour characteristic of species Texture firm to slightly soft Odour fresh sea odour to more or less odourless (neutral)
PHYSICAL CHARACTERISTICS OF H & G TURBOT:
Belly cavity must be thoroughly cleaned with bloodline, liver and gut content removed. Bruised flesh is not permitted. Chafing marks and scrubbed appearance is not permitted. Broken skin is not permitted. Foreign material is not permitted. T – Grade: Excessive chafing marks and scrubbed appearance is not permitted. Damaged fish may be cut to meet weight and physical requirementsre.
FREEZING/GLAZING:
Finished Product Frozen Temperature: -18 C (0 F or Colder) Fish must be glazed in fresh potable water prior to packing.
GRADING/SIZING:
Pack Arrangement: Bulk 10 kg ( 22.4 – 22.60Lb) Declared size: 300 - 500 g
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Packing & Delivery
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Business Type
Manufacturer, Trading Company, Distributor/Wholesaler
Year Established
2006
Factory Size
1,000-3,000 square meters
Total Employees
Fewer than 5 People
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