Dextrose Monohydrate
Specifications
Malto-oligosaccharide syrup (powder) is made from refined corn starch by advanced biological technology.it is a new sweeteness cSense index | ||
Items |
Index |
|
Syrup |
Powder |
|
Appearance |
viscous and transparent liquid, no visible impurities by naked eyes |
irregular powder , no visible impurities by naked eyes |
Color and Luster |
colorless or yellowish |
white |
Taste |
moderate sweet ,no peculiar smell |
|
Physi cs Index | |||
Items |
Unit |
Index |
|
Syrup |
Powder |
||
Consistence |
% |
75 |
|
Moisture |
% |
5 |
|
DE value |
% |
30-35 |
|
Solubility |
% |
96 |
|
Transparency |
% |
98 |
|
Maltotriose and over |
% |
percentage of total sugar 60 |
|
PH value |
4.0-6.0 |
||
Ash |
% |
0.5 |
|
Hygiene index | |
Items |
Index |
Pb (Pb 2+) |
0.5mg/kg |
As (As3-) |
0.5mg/kg |
Coliform Group (N) |
30MPN/100g |
Total bacteria(N) |
3000cfu/g |
Pathogens |
Negative |
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