Maltodextrin
Specifications
Maltodextrin is a low hydrolysis product between starch and sweetenerIts property:good viscidity,heat-resistance,emulsification,carrier-function,and low hygroscopicity.It is easy to film without granulation and not easy to creat brown color,and with little sweet taste.
It can be used in candies,nutriment food,instant food,canned food and solid drinds.
DE; 10-20
Packing:in 25kg plastic weave bags or 25kg kraft paper bags.
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