Liquid glucose syrup Food grade

Specifications

Color: colorless,transparency
Dry solid: 75%-85%
DE value: 38-60
PH: 4.0-6.0

Liquid Glucose

 

 

Liquid Glucose syrup is a kind of transparent and viscous syrup that is derived from purified corn starch through hydrolysis by enzyme preparation and refining. It has a high viscosity, better moisture absorption, mild sweet and high osmotic pand it also ressure, has some advantages such as anti-crystallization and low freezing point. 

 

Specification

 

Maltose syrup; Maltose; Syrup
Liquid glucose; Liquid glucose syrup; Glucose syrup; Corn syrup
Appearance	Viscous liquid ,noimpurity by naked eyes	qualified with the standard
Brix%	75% - 85%,        according to requirements of clients.
Moisture %	15-25
DE Value %	38-60,                 according to requirements of clients.
pH Value	4.0—6.0	4.9
Ash %	less than 0.3	0.1
Transparency%	more than 98	99.8
S02 ppm	less than 200	16.3
Heavy metal, as Pb mg/kg	less than 0. 5	0.2
Arsenic, as As (mg/kg)	less than 0.5	0.2
Bacteria Population (piece/g)	less than 3000	100
Coliform Bacilli ( piece /100g)	less than 30	30
Pathogenic Bacterium	Negative	Negative

 

Packaging