High Quality Fructose Syrup

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Negotiable / Metric Ton

23 Metric Tons(Min. Order)

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Product Details

CAS No.	57-48-7	Other Names	High Fructose Corn Syrup
MF	C6H12O6	EINECS No.	200-333-3
Place of Origin	Shandong, China	Type	Enzyme Preparations, Nutrition Enhancers, Sweeteners, Thickeners
Brand Name	LuZhou	Model Number	food grade

Product Description

Specifications

1)Halal,Kosher,QS,hACCP,ISQ14000,ISQ9001
2)Shelf time:two years
3)We engaged in this line for more than 20 years

HIgh Fructose Syrup

1. Description:

High fructose Syrup

is derived from high quality corn starch through hydrolysis by enzyme preparation,reaction by isomerase and refining .The content of fructose is more than 55%.It has the same sweet as sucrose,but better taste than sucrose.Now it takes the place of sucrose and iss widely used.

2. Specifications:

Organoleptic Index
Items Specification
Appearance Viscous and transparent liquid ,no impurity by naked eyes
Odor Have a special sweet smell of this goods
Taste Sweet medium and pure ,no peculiar smell
Colourless to light yellow
Physico-chemical Index
Items Unit Index Result
Dry Solids %   ≥   71 71.6
PH value 3.7-4.5 4
Fructose 42-44 43
Transparency %     ≥ 96 99.8
Sulphated Ash %    ≤ 0.05 0.01

Sanitary Index
Items Unit Index
Pb mg/kg ≤ 0.5 0.078
As mg/kg ≤ 1.0 <0.25
SO2 mg/kg ≤ 200 4
Bacterial Population /g    ≤ 3000 <100
Coliform Bacilli /100g ≤ 30 <30

3. FUCTION

(1)Fructose, also called "fruit sugar", is another important hexose found in many fruits and vegetables. Fructose satisfies the "sweet tooth", tasting twice as sweet as sucrose so it can be used in lower amounts. With good sweet sense and taste it is favorable for the use in carbonated drinks, beverages.

(2)It can improve textures and enhance colors without masking natural flavors, as in canned fruits and vegetables. So, it has already been a king of good sweetener in the beverage industry.
(3) With high osmosis it can penetrate cell membrane,which makes for preventing the growth of microorganisms in preserved fruits,jams. The flavors and colorness of the foods will be maintained well.
(4) it maintains moisture so cakes or breads keep soft , fresh without going stale and longer shelf life. But cake made with sucrose as source sugar will become dry and shapeless several days later.
(5) It can depress freezing to prevent crystal formation in ice cream and other frozen desserts and keep products soft and delicious.
(6) It can easily fermented by yeast so it is suitable to save process time and produce good taste for fermented foods. The microorganisms in mouth can hardly use fructose as a carbohydrate source so that it can not cause a carious tooth.

(7) Salad dressings and condiments pour at manageable rates because of the effect on viscosity. This syrups provide the suspension to keep other ingredients evenly mixed,and,like other corn products,With higher reduction activity than glucose it is more likely to have Maillard reaction and produce favorable color and taste in torrefied foods. Sucrose inverts glucose and fructose at acid condition,so it is usually called inverted sugarin industries. In carbonated drinks with pH sucrose 2.5~5,sucrose inverts nearly completely to be glucose and fructose within 2 or 3months at 25 . But fructose is stable at such circumstances.
(8) Metabolism :
Fructose can directly be absorbed by digestive system. The invalids,valetudinarian,pregnant women,and infants will benefit from this kind of sugar.

Contact Us

Luzhou Bio-Chem Technology (Shandong) Co., Ltd.: Contact nameGeorge Meng
Chat Now; Phone86-539-2323533; Address18 Luzhou Road, Yishui County, Shandong Province. China, Linyi, Shandong

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Product Categories

Amino acid	corn oil	Corn Starch	Dextrose; Glucose
Furniture	Machine	Maltodextrin	Maltooligosaccharide
New Products	Starch By-Products	Syrup; Liquid; Solution

High Quality Fructose Syrup

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Organoleptic Index
Items	Specification
Appearance	Viscous and transparent liquid ,no impurity by naked eyes
Odor	Have a special sweet smell of this goods
Taste	Sweet medium and pure ,no peculiar smell
	Colourless to light yellow
Physico-chemical Index
Items	Unit Index	Result
Dry Solids	% ≥ 71	71.6
PH value	3.7-4.5	4
Fructose	42-44	43
Transparency	% ≥ 96	99.8
Sulphated Ash	% ≤ 0.05	0.01

Sanitary Index
Items	Unit Index
Pb	mg/kg ≤ 0.5	0.078
As	mg/kg ≤ 1.0	<0.25
SO2	mg/kg ≤ 200	4
Bacterial Population	/g ≤ 3000	<100
Coliform Bacilli	/100g ≤ 30	<30