High quality Maltose Syrup

Specifications

Halal,Kosher,QS,Haccp,ISO9001,ISO14000
Shelf time :two years
We is the leading enterprise of starch sugar industary in china

MALTOSE SYRUP

    

Brief description: maltose syrup

Description of product:

1) Name of product: maltose syrup

2) Molecular formula: C₁₂H₂₂O₁₁

3) Molecular weight: 342.31

4) Raw material and genus: corn starch; gramineous zea

5)Trade name:LuZhou maltose syrup

Specifications and standard of maltose syrup:

Characteristics: 1) Cool and transparent, soft sweet, good taste, absorbed by the human body digestion, it is a kind of trophism sweet taste raw material

2) The sweetness of maltose syrup is about 40% of the sucrose's, 60% of glucose's
3) Well anti-sand in the candy, fruit jelly, jam and other food products, and crystallization and anti-sand are seldom occurred

4) Stable at high temperature and acid condition, especially suitable for the candy
5) Well in keeping wet, fragrant, permanence of color. The maltose and the water
form composition, so enhance water and wet holding capacity at the same time reduce
water activity

6) Stable in the chemistry performance, low in freezing point and high in expansibility
7) Unique viscosity in food and drinks, which can be served as modifying agent

8) The maltose is not decomposed easily by the oral cavity bacterial, and produces
the
acid, so it can prevent decayed tooth

Efficacy and application:1) It has the characteristics of Soft sweet, good taste, stable at high temperature and acid condition, so it is reasonable to keep good quality and shelf life

2) It is better to use in candy production with tenacity and transparency than granulated sugar, and anti-sand is seldom occurred, which improves the quality and reduces the cost

3) It can improve the taste and quality in cold drinks industry, because of crystallization resistance, low freezing points. At present it is widely usedas a thickening and workability agent

4) In cakes, bread, baking foods, it can prevent the starch get older, keep good
wet, and extend the shelf life

5) Because of higher osmotic pressure, maltose syrup has the advantage of long shelf
life and steady taste in preserved fruits, succades, Jams, tinned fruits and
cream