High Fructose Corn Syrup
Specifications
colorless or yellowish transparent and viscous liquidHigh Fructose Syrup
It is processed from hydrolyzed corn starch and contains fructose a simple sugar carbohydrate, just like sucrose. It is about 75% sweeter than sucrose, less expensive than sugar, and mixed well in many foods. The content of fructose is more than 42% of total carbohydrates. It is widely used in many industries such as beverage,frozen food,dairy products,baking food,ratafee,jelly,flavoring etc.
| LUZHOU BIO-CHEM TECHNOLOGY (SHANDONG) CO., LTD. | ||||||
| Specification of High Fructose Syrup | ||||||
| Organoleptic Index | ||||||
| Items | Specification | |||||
| Appearance | Viscous and transparent liquid ,no impurity by naked eyes | |||||
| Odor | Have a special sweet smell of this goods | |||||
| Taste | Sweet medium and pure ,no peculiar smell | |||||
| Colourless to light yellow | ||||||
| Physico-chemical Index | ||||||
| Items | Unit Index | Result | ||||
| Dry Solids | % more than 77 | 77.2 | ||||
| PH value | 3.5-4.5 | 4.3 | ||||
| Fructose | % More than 55 | 55.3 | ||||
| Transparency | % More than 95 | 99.8 | ||||
| Sulphated Ash | % Max 0.25 | 0.01 | ||||
| Sanitary Index | ||||||
| Items | Unit Index | |||||
| Pb | mg/kg max 0.5 | 0.037 | ||||
| As | mg/kg max 0.5 | less than 0.25 | ||||
| SO2 | mg/kg max 40 | 4.9 | ||||
| Bacterial Population | cfu/g max1500 | less than100 | ||||
| Coliform Bacilli | cfu/100g max 30 | less than 30 | ||||
| Pathogenic Bacterium | Negative | |||||
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