Corn Syrup

Specifications

It's colorless,transparent and viscous liquid.The main ingredients are glucose, maltose, maltotriose and over maltotetrose

 

Corn syrup

Corn Syrup (food grade) It's made from high quality corn starch using enzyme technology,It is a starch sugar that the content of maltose is more than 50%.It has many advantage such as a low moderate sweet,anticrystallization,low freezing point,high osmotic pressureect. Maltose syrup is widely used in many industries such as confectionary,frozen food,beverage,beer,yellow wine,ratafee, jelly,baking food,candied fruit,flavoring,enzyme preparation,medicine,meat products ect.