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Help CenterMaltose Syurp Food Grade
US$ 475 - 580
MOQ: 1 Ton
Key Specifications
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CAS No.:
16984-36-4
Other Names:
maltose,dextrose
MF:
C12H22O11
Payment & Shipping
Payment Methods:
Port of Shipment:
QINGDAO
Delivery Detail:
Delivery time depends on order quantity.
Related Products
CAS No.
16984-36-4
Other Names
maltose,dextrose
MF
C12H22O11
EINECS No.
11
FEMA No.
111
Place of Origin
Shandong, China
Type
Sweeteners
Brand Name
LZCSMS001
Model Number
MS
Specifications
Color: colorless,transparencyDry solid: 75%-85%
DE value: 38-60
PH: 4.0-6.0
Maltose syrup
Maltose syrup is made from high quality corn starch using enzyme technology. It is a starch sugar that the content of maltose is more than 50%. It has many advantages such as a low moderate sweet, anti-crystallization, low freezing point, high osmotic pressure etc.
Specification
| Maltose syrup; Maltose; Syrup | ||
| Liquid glucose; Liquid glucose syrup; Glucose syrup; Corn syrup | ||
| Appearance | Viscous liquid ,noimpurity by naked eyes | qualified with the standard |
| Brix% | 75% - 85%, according to requirements of clients. | |
| Moisture % | 15-25 | |
| DE Value % | 38-60, according to requirements of clients. | |
| pH Value | 4.0—6.0 | 4.9 |
| Ash % | less than 0.3 | 0.1 |
| Transparency% | more than 98 | 99.8 |
| S02 ppm | less than 200 | 16.3 |
| Heavy metal, as Pb mg/kg | less than 0. 5 | 0.2 |
| Arsenic, as As (mg/kg) | less than 0.5 | 0.2 |
| Bacteria Population (piece/g) | less than 3000 | 100 |
| Coliform Bacilli ( piece /100g) | less than 30 | 30 |
| Pathogenic Bacterium | Negative | Negative |
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Business Type
Manufacturer, Trading Company
Year Established
2004
Factory Size
Above 100,000 square meters
Total Employees
Above 1000 People
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