Home > Agriculture & Food > Food Additive > Food Preservatives > High Quality Maltodextrin Powder for Ice Cream

High Quality Maltodextrin Powder for Ice Cream

Luzhou Bio-Chem Technology (Shandong) Co., Ltd.
High Quality Maltodextrin Powder for Ice Cream thumbnail-1
High Quality Maltodextrin Powder for Ice Cream photo-1
US$ 590 - 610 MOQ: 15 Tons
Key Specifications
Get Latest Price
CAS No.:
9004-53-9
Other Names:
Maltodextrin Powder
MF:
C6H10O5
Contact Supplier Request Quote Chat Now
Payment & Shipping
Payment Methods:
Port of Shipment:
QINGDAO DALIAN
Delivery Detail:
Delivery time depends on order quantity.

Related Products

  • Product Details

  • Company Profile
  • Contact Us
CAS No. 9004-53-9
Other Names Maltodextrin Powder
MF C6H10O5
EINECS No. 232-940-4
Place of Origin Shandong, China
Type Emulsifiers, Flavoring Agents, Thickeners, Other, Emulsifiers, Flavoring Agents, Thickeners, food additives, food additive
Brand Name LU ZHOU
Model Number food grade

Specifications

duct name :High quality Maltodextrin powder for ice cream
2.Halal,Kosher,QS,ISO14000,ISO9001,Haccp
3.DE Value:10-12,15-20

 

                                          High quality Maltodextrin powder for ice cream

    Maltodextrin

                        is a kind of low hydrolysis product between starch and starch sugar.It has characteristics of moderate viscidity, better carrier-function and thickening effect.

 

 

 
Products Technique Index

Sense Index

Item
Standard
MD100
MD150
MD200
Appearance
White powder with yellowish shadow , no irregular shape, no visible impurities by naked eyes
Smell
With the Flavor of maltodextrin
Taste
Sweetish or not,no odor smell
Physics Index
Item
Index
MD100
MD150
MD200
DE value 
≤10%
≤15%
≤20%
Moisture
≤6%
Solubility
≥98%
PH value
4.5—6.5
Sulphate ash
≤0.6%
Iodine test
Negative


Hygiene Index
Item
Index
MD100
MD150
MD200
Pb (Pb+)
≤0.5mg/kg
As (As-)
≤0.5mg/kg
Coliform(N)
≤30mpn/100g
Total bacteria(N)
≤3000cfu/g
Pathogens(salmonella)
Negative

Main usage

 1.food manufacturing industries

  Confection

      Improving the taste, tenacity and the structure of foods; Preventing recrystallization and extending shelf life.  

 Beverages 

      The beverages are scientifically prepared with maltodextrin, which add more flavor, soluble, consistent and delicious, and reduce sweet taste and cost. There are more advantages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream, fast tea and coffee etc. 

 2.paper making

       Maltodextrin can be used in paper making industries as a bond materials because it has good fluidity and strong cohesion-tension. The quality, structure and shape of the paper can be improved.

3 In chemical and pharmaceutical industries

      Maltodextrin can be used in cosmetic that may have more effect to protect skin with more luster and elasticity. In toothpaste production, it can be used as a substitute for CMC. The dispersivity and stability of pesticides will be increased. It is a good excipient and stuffing material in pharmacon making.

4 In dewatered vegetable

    It can help the maintenance of the original color and luster, addsome flavor.

5  More application fields

    Maltodextrin is also widely used in other fields besides the foods industries.

 

 

Storage:

                   Kept in a cool ,dry ,ventilated

High quality Maltodextrin powder for ice cream

 

Send Inquiry to This Supplier

Message
0/5000

Want the best price? Post an RFQ now!
Luzhou Bio-Chem Technology (Shandong) Co., Ltd.
Business Type
Manufacturer, Trading Company
Year Established
2004
Factory Size
Above 100,000 square meters
Total Employees
Above 1000 People
Contact Supplier Request Quote Chat Now

You May Also Like

Product Categories

Related Searches

Recommended Categories

Explore top categories and find suppliers for your specific needs
Nutrition Enhancers Nutrition Enhancers
Food Sweeteners Food Sweeteners
Food Enzyme Preparations Food Enzyme Preparations