Maltodextrin
Specifications
Maltodextrin is a kind of sweetener derived from corn starch through hydrolysis by enzyme preparationMaltodextrin is a kind of sweetener derived from corn starch through hydrolysis by enzyme preparation. It is widely used in food industry such as biscuit and milk industry.
| Physico-chemical Properties | ||||||
| Items | MD100 | MD150 | MD200 | |||
| DE value % | 10--12 | 13--17 | 18--20 | |||
| Water % ≤ | 6 | |||||
| PH value | 4.5-6.5 | |||||
| Solubility % ≥ | 98 | |||||
| Ash %< | 0.6 | |||||
| Iodine Test | No blue response | |||||
| Sanitary Index | ||||||
| Items | MD100 | MD150 | MD200 | |||
| Pb mg/kg | ≤ 0.5 | |||||
| As mg/kg | ≤ 0.5 | |||||
| Total Bacterium /g | ≤ 3000 | |||||
| Coliform Bacilli /100g | ≤ 30 | |||||
| Salmonella | Negative. | |||||
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