Glucose Syrup 75%-85%

Glucose Syrup 75%-85% photo-1
US$ 496 - 560 MOQ: 24 Tons
Key Specifications
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CAS No.:
492-62-6
Other Names:
GLUCOSE SYRUP
MF:
C12H22O11
Payment & Shipping
Payment Methods:
Port of Shipment:
QINGDAO
Delivery Detail:
Delivery time depends on order quantity.
CAS No. 492-62-6
Other Names GLUCOSE SYRUP
MF C12H22O11
EINECS No. 207-757-8
FEMA No. LS006
Place of Origin Shandong, China
Type Flavoring Agents, Sweeteners, Other, Flavoring Agents, Sweeteners, food additive
Brand Name luzhou
Model Number food grade

Specifications

1. Halal,Kosher,QS,ISO14000,ISO9001,Haccp
2. Shelf time :two years
3. SGS: available
4.We engaged in this line many years

   Liquid Glucose

                          is made from refined starch by acid hydrolysis or enzyme treatment following the process of refining and concentration. The main ingredients are glucose, maltose, maltotriose and over maltotetrose.

  Glucose syrup 75%-85%

 

  1.  Specification                             

  Boiling temperature 155          

  PH value  4.6-6.0

  Protein  0.1%

  Sulphate ash   0.3% 

  Transparency  98%

  Sulfur dioxide   200 mg/kg

  Pb( Pb2+) 0.5mg/kg

  As (As3-)   0.3mg/kg

  Coliforms (N)  30MPN/100g

  Total bacteria (N)  3000cfu/g

  Pathogens (salmonella)  Negative

 Glucose syrup 75%-85%

 

   2. FUCTION

   It is widely used in many industries  such as bakery ,enzyme perparation, barm products, meat products, flavoring and medicines ect.

  1) It has the characteristics of Soft sweet, good taste, stable at high temperature and acid condition, so it is reasonable to keep good quality and shelf life

  2) It is better to use in candy production with tenacity and transparency than granulated sugar, and anti-sand is seldom occurred, which improves the quality and reduces the cost

  3) It can improve the taste and quality in cold drinks industry, because of crystallization resistance, low freezing points. At present it is widely used as a thickening and workability agent

  4) In cakes, bread, baking foods, it can prevent the starch get older, keep good wet, and extend the shelf life

  5) Because of higher osmotic pressure, maltose syrup has the advantage of long shelf life and steady taste in preserved fruits, succades, Jams, tinned fruits and cream   

   

 4.View of our certificates

                            Glucose syrup 75%-85%

Glucose syrup 75%-85%Glucose syrup 75%-85%Glucose syrup 75%-85%

       5.Our advantages:
 Full experience of large numbers containers loading in Chinese sea port.
 Fast shipment by reputed shipping line.
 Packing with pallet as buyer's special request.
 Best service after shipment with e mail.
 Cargoes together with container sales service available.
 Cargoes photo before and after loading into container.
 Raw materials from chinese origin

      

       6.view of our factory:

Glucose syrup 75%-85%

Glucose syrup 75%-85%  

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Business Type
Manufacturer, Trading Company
Year Established
2004
Factory Size
Above 100,000 square meters
Total Employees
Above 1000 People

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