Liquid Glucose in Food and Beverage

Specifications

 Liquid Glucose  

            is a kind of transparent and viscous syrup that is derived from purified corn starch through hydrolysis by enzyme preparation and refinin.

     1. Character&Application:

   Liquid Glucose syrup is widely used in many industries such as bakery, enzyme preparation, barm products, dairy products , meat products , flavoring and medicines ect.

1)Cool and transparent, soft sweet, good taste, absorbed by the human body digestion, it is a kind of trophism sweet taste raw material.

2) The sweetness of maltose syrup is about 40% of the sucrose's, 60%of glucose's.

3) Well anti-sand in the candy, fruit jelly, jam and other food products, and crystallization and anti-sand are seldom occurred.

4) Stable at high temperature and acid condition, especially suitable for the candy.

 2.Specification

  3.The price:

FOBQINGDAO USD480-500/MT

Payment:L/C at sight OR T/T

Loadability:24.00MTS/80DRUMS(WITHOUT PALLETS)/1*20 container

(its specification and packing can be adjusted based on the customers)

 4.Service we can provide:
 1). Mixed container,we can mix different items in one container.
 2). Quality control, before shipment, free sample for test. after shipment

 3). Prompt shipment with professional documents.
 4). Packing as your request, with photo before shipment

   5.View of our certificates:

KOSHER,HALAL,QS,HACCP,ISO14000,ISO9001