NON-GMO Textured Soy Protein 50%
Specifications
Textured Soy Protein1.Non-GMO
2. min 50% protein content.
Isolated Soy Protein
ITEM |
TSP700 |
Protein (in dry base, N*6.25) |
min 50% |
Moisture(%) |
max 10.0 |
Ash(%) |
max 6.0 |
Total bacteria cfu/g |
max 30000 |
Coliform /100g |
negative |
Salmonella |
negative |
Appearance |
Mince,ball,flake and chunk with target size and color |
Function |
Widely used in: Meat product and artificial meat product. It also can replace meat and fat to make Vegetarian food (such as man-made crab meat), |
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