Specifications
Textured Soy Protein1. It is made from good-quality Non-Gmo soy.
2. Protein:50% min.
3. Melamine: not detected.
| ITEM | TSP700 |
| Protein(in dry base | min 50% |
| PH | 6.5~7.5 |
| Moisture(%) | 9.0% max. |
| Ash(%) | 6.5 max. |
| Total bacteria/g | 30000/g max. |
| Coliform | 30/100g max. |
| Salmonella | negative |
| Appearance | Mince, ball, flake and chunk with target size and color |
| Function | Widely used in: Meat product and artificial meat product. It also can replace meat and fat to make Vegetarian food (such as man-made crab meat), meanwhile it can also be used in the process of pet food and soup ingredient produce. |
SHELF LIFE: 12 months from production date, when stored under dry and conditions below75oC, at a relative humidity of 60% or less.
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