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Widely Used in Meat Products Textured Soy Protein

Widely Used in Meat Products Textured Soy Protein photo-1
Negotiable MOQ: 1 Ton (Price negotiable depending on order volume and customization)
Key Specifications
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Place of Origin:
Shandong, China
Type:
Emulsifiers
Brand Name:
wachsen
Payment & Shipping
Payment Methods:
Port of Shipment:
China
Delivery Detail:
Delivery time depends on order quantity.
Place of Origin Shandong, China
Type Emulsifiers
Brand Name wachsen
Model Number TSP

Specifications

Texturedsoy protein
1. high quality
2. full range size
3. high water absorbing ability

textured soy protein TSP
1. high quality
2. full range size
3. high water absorbing ability.

 

ITEM

TSP700

TSP720

Protein(in dry base)

min 50%

min 70%

PH

6.5~7.5

6.5~7.5 

Moisture(%)

max 10.0

max 10.0

Oil(%)

max 1

max 1

Crude fiber(%)

max 3.5

max 3.5

Ash(%)

max 6.0

max 6.0

Total bacteria/g

max 30000

max 30000

Coliform /100g

negative

negative

Salmonella

negative

negative

Appearance

Mince,ball,flake and chunk with target size and color

Function

Widely used in: Meat product and artificial meat product.  It also can replace meat and fat to make Vegetarian food (such as man-made crab meat), meanwhile it can also be used in the process of pet food and soup ingredient produce

 

 

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Business Type
Manufacturer, Trading Company
Year Established
2002
Factory Size
5,000-10,000 square meters
Total Employees
101 - 200 People

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