Specifications
Texturedsoy protein1. high quality
2. full range size
3. high water absorbing ability
textured soy protein TSP
1. high quality
2. full range size
3. high water absorbing ability.
ITEM | TSP700 | TSP720 |
Protein(in dry base) | min 50% | min 70% |
PH | 6.5~7.5 | 6.5~7.5 |
Moisture(%) | max 10.0 | max 10.0 |
Oil(%) | max 1 | max 1 |
Crude fiber(%) | max 3.5 | max 3.5 |
Ash(%) | max 6.0 | max 6.0 |
Total bacteria/g | max 30000 | max 30000 |
Coliform /100g | negative | negative |
Salmonella | negative | negative |
Appearance | Mince,ball,flake and chunk with target size and color | |
Function | Widely used in: Meat product and artificial meat product. It also can replace meat and fat to make Vegetarian food (such as man-made crab meat), meanwhile it can also be used in the process of pet food and soup ingredient produce | |
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