TSP 50%
Specifications
TVP1. high quality
2. full range size
textured soy protein TSP
1. high quality
2. full range size
3. high water absorbing ability
ITEM |
TSP700 |
TSP720 |
Protein(in dry base) |
min 50% |
min 70% |
PH |
6.5~7.5 |
6.5~7.5 |
Moisture(%) |
max 10.0 |
max 10.0 |
Oil(%) |
max 1 |
max 1 |
Crude fiber(%) |
max 3.5 |
max 3.5 |
Ash(%) |
max 6.0 |
max 6.0 |
Total bacteria/g |
max 30000 |
max 30000 |
Coliform /100g |
negative |
negative |
Salmonella |
negative |
negative |
Appearance |
Mince,ball,flake and chunk with target size and color |
|
Function |
Widely used in: Meat product and artificial meat product. It also can replace meat and fat to make Vegetarian food (such as man-made crab meat), meanwhile it can also be used in the process of pet food and soup ingredient produce. |
|
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