Specifications
TVP1. high quality
2. full range size
textured soy protein TSP
1. high quality
2. full range size
3. high water absorbing ability
ITEM | TSP700 | TSP720 |
Protein(in dry base) | min 50% | min 70% |
PH | 6.5~7.5 | 6.5~7.5 |
Moisture(%) | max 10.0 | max 10.0 |
Oil(%) | max 1 | max 1 |
Crude fiber(%) | max 3.5 | max 3.5 |
Ash(%) | max 6.0 | max 6.0 |
Total bacteria/g | max 30000 | max 30000 |
Coliform /100g | negative | negative |
Salmonella | negative | negative |
Appearance | Mince,ball,flake and chunk with target size and color | |
Function | Widely used in: Meat product and artificial meat product. It also can replace meat and fat to make Vegetarian food (such as man-made crab meat), meanwhile it can also be used in the process of pet food and soup ingredient produce. | |
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