Specifications
Our Concentrated Soy Protein are functional, which are widely used for canned meat,cooked sausages, patties,and other Non-meatITEM | CSP500 |
Protein(in dry base) | min 68% |
PH | 6.5~7.5 |
Moisture(%) | max 7.0 |
Oil | max 1.0 |
Ash(%) | max 6.0 |
Total bacteria/g | max 30000 |
Coliform /100g | negative |
Salmonella | negative |
Appearance | Cream white fine powder,mild smell |
Function | Cream white fine powder, mild smell CSP 500:High disperse ability and strong water binding as well as fat emulsification ability. It is widely used Meat Product, Hot dog, Ham and Vegetarian food, etc. |
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