Specifications
Our concentrated Soybean Protein is such functional which is widely used for canned meat,sausages, patties, and other food.Our concentrated Soybean Protein is similar with ISP in function, and then it can replace isolated Soybean Protein. But it has lower price, so it can help food manufacturers to improve the product quality and reduce the cost. It is widely used in meat produce fried fiid, milk, drink and toast food.

- CSP500 High disperse ability and strong water binding as well as fat emulsification ability. It is widely used in Meat Product, Hot dog, Ham and Vegetarian food, etc.
- CSP510 High strong dispersibility. It is widely used in: Cool Drinks, Ice Cream, nutritional drink, non-fat dry milk, bakery Products, etc.
ITEM | CSP500 |
Protein(in dry base) | min 68% |
PH | 6.5~7.5 |
Moisture(%) | max 7.0 |
Oil | max 1.0 |
Ash(%) | max 6.0 |
Total bacteria/g | max 30000 |
Coliform /100g | negative |
Salmonella | negative |
Appearance | Cream white fine powder,mild smell |
Function | Cream white fine powder, mild smell
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