China Soya Protein
Specifications
soya protein concentrated1.strong functional
2.ADM technology
petitive prices
4.long history of producing soy protein
soya protein concentrated (SPC)
ITEM |
CSP500 |
Protein(in dry base) |
min 69% |
PH |
6.5~7.5 |
Moisture(%) |
max 7.0 |
Oil |
max 1.0 |
Ash(%) |
max 6.5 |
Total bacteria/g |
max 30000 |
Coliform /100g |
negative |
Salmonella |
negative |
Appearance |
Cream white fine powder,mild smell |
Function |
Cream white fine powder, mild smell CSP 500:High disperse ability and strong water binding as well as fat emulsification ability. It is widely used Meat Product, Hot dog, Ham and Vegetarian food, etc |
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