NON-GM Functional Concentrated Soybean Protein
Specifications
CSP500Provides good functionality in systems where water binding and emulsification peroperties are needed.
ITEM |
CSP500 |
Protein (in dry base, N*6.25) |
min 70% |
PH |
6.5~ 7.5 |
Moisture(%) |
max 7.0 |
Ash(%) |
max 6.0 |
Total bacteria cfu/g |
max 10000 |
Coliform /100g |
negative |
Salmonella |
negative |
Appearance |
Cream white fine powder, mild smell |
Function |
CSP500:High disperse ability and strong water binding as well as fatemulsification ability. It is widely used Meat Product, Hot dog, Hamand Vegetarian food, etc . |
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