Himalayan Black Edible Salt Food Grade

Specifications

BLACK SALT Edible Food Grade

Black Salt

Black Salt (known as Kala Namak) is a special type of Himalayan rock salt. It is actually purple-ish/pinkish grey rather than black and has a very distinctive sulfurous mineral taste, rather like hardboiled egg yolks.

It is mined from the volcanic regions of Pakistan.

It is rich in iron, and is a cure for flatulence and heartburn.

M SALT is a leading Manufacturing & Exporting company of Black Salt.

M SALT is manufacturing Black Salt of different sizes as:

1)    Black Salt (100—150) Gm

2)    Black Salt Granulate (2—3) mm

3)    Black Salt Granulate (3—5) mm

4)    Black Salt Granulate/powder (1) mm

Black Salt products will be packed in 25 Kg double pp strong bags.