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Mimido chicken powder seasoning, which selects senior chicken as materials, joining up with various compound seasonings, is processed by biological enzymolysis, Maillard reaction, vacuum concentration and spray drying etc. hi-technology.
The products have natural and rich smell of chicken; containing multi-peptide and kinds of flavor factors, which embrace both tastes and nutrients of chicken. It inherits the traditional compound seasonings of our county—soup stock essence, and utilizs savory multiplier theory to make the products several times more savory than normal MSG, and chicken flavor and freshness more rich and natural.
1.Used as materials of food processing: used in various chicken products, baked food, pickled food, seasoning bag of instant noodles, puffed food, quick frozen food, soup and fast food etc. to enhance the flavor.
2. It is superior to chicken essence seasoning in flavor, solubility and thermostability etc. so that it is more suitable for top soup, steaming dishes, stewing dishes, stewing soup, and dishes served cold as well as upscale dishes.
Specification: 300g×24barres/box, 1000g×12tin/box
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