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Help CenterTender Machine Used for Meat/fish and Chicen
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Specifications
1. Stainless steel made.2. Creative design, reasonable structure, and reliable features.
Meat Tender
DESCRIPTION
Meat tender applies the mechanical method to cut the meat gently with two groups of sharp multi-cutters sawteeth-like meanwhile damage the connective tissue, tendons and ligaments, then makes the salt water immersed into the meat fiber, which can shorten the rolling processing time, prefect the structure of the meat.
CHARACTERISTICS
- Stainless steel made, creative design, reasonable structure, and reliable features;
- The fast-combination design, easy to clean;
- Easy handling, reliable quality;
- Reliable protection device;
- Access to the Flattening Machine to realize the continuous production.
MAIN TECHNICAL PARAMETERS
NO. |
ITEM |
CONTENT |
CONTENT |
1 |
Model |
NHJ400 |
NHJ600 |
2 |
Width of Wire Belt |
400mm |
600mm |
3 |
External Dimension |
1685×650×1304mm |
1685×850×1304mm |
4 |
Power |
1.1kw |
|
5 |
Speed of the cutter-axes |
119~59r/min adjustable |
|
6 |
Space between the cutter-axes |
-5~30mm adjustable |
|
7 |
The diameter of the Knife |
130mm |
|
SURE PACKING:
SURE CERTIFICATION:
SURE is a professional supplier of food processing machinery. We are engaged in providing not only individual equipment, but also the whole production line and processing craft.
We can do OEM as customers kinds requirements. Our objective is high efficiency service for the food enterprises and win the future together.
We are SURE.
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