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Continuous microwave dryer machine for box lunch
Microwave drying machine has a number of quantitative and qualitative advantages over conventional drying machines so that it becomes more and more popular. One main advantage of the Continuous microwave dryer is the place where the heat is generated, namely the product itself. Because of this, the effect of small heat conductivities or heat transfer coefficients does not play such an important role. Therefore, larger pieces of foods can be heated in Continuous microwave dryer in a shorter time and with a more even temperature distribution. The another main advantages is the short drying time, low drying temperature of industrial microwave dryer oven.
•Energy saving 30%-60%
•Drying speed 50% quicker
•Reduced CO2 emissions
•Increased drying efficiency and yield
•Drying temperature adjustable
•Suitable for drying all agricultural foods
The microwave dryer is used to dry all kinds of fruits, vegetables, spices, seasonings, herbs in low temperature to preserve the original nutrition of them. We have speical microwave dates dryer, microwave chilli dryer, microwave mushroom dryer.
The device uses the microwave heating principle, the flower in the process of heating, dehydration, softening, volatile smell of grass, the activity of the purified enzyme, appearance, colour and lustre is good. Equipment design is reasonable, compact structure, reliable performance, simple operation, convenient maintenance, following are main characters of it.
1. Microwave heating speed: directly heat on the internal and external of material at the same time, do not need to preheat. While there must be a preheating process in the traditional production
2. Heating evenly: microwave drying is completed through electromagnetic waves produced by magnetron.The internal and external of material will be heated at the same time , no leaf scald , focal side, fragment and etc.
3. Less nutrition loss: material just stay in the microwave heating box for a short time, and do not need air and steam to conduct heat, therefore can maximize keep nutrients in the material.
4. Sterilization and alcoholization: therel will be probably second pollution to the material during making process. This microwave drying equipment also have sterilizing and alcoholizing function.
5. Reduce the labor intensity, improve work efficiency: this equipment could finish feeding and baiting automatically. The operator simply press the button, monitor equipment operation condition and degree of killing out. The whole production only takes 1-2 people. While the traditonal takes 5 to 6 people.
6. Friendly environment equipment: this equipment will not create high temperature, dust and noise
Technical Features for continuous type microwave heater for box lunch :
Model | Magnetron Frequency (MHZ) | Output power (kw) | Microwave leakage (mW/cm2)
| Overall Dimension (m) | Installation Area (m) | Gross Weight (Kg) | Capacity of Drying (kg/h) | Capacity of Sterilization (kg/h) |
BDMD -F-P-15 | 2450±50 | 15 | ≤1 | 6.0x1.1x1.8 | 9.0x3.5x2.5 | 2000 | 40-75 | 150-180 |
BDMD -F-P-20 | 2450±50 | 20 | ≤1 | 7.0x1.1x1.8 | 10x3.5x2.5 | 2500 | 50-120 | 200-250 |
BDMD -F-P-30 | 2450±50 | 30 | ≤1 | 8.0x1.1x1.8 | 11x3.5x2.5 | 3000 | 65-160 | 300-400 |
BDMD -F-P-40 | 2450±50 | 40 | ≤1 | 9.0x1.1x1.8 | 12x3.5x2.5 | 3500 | 100-240 | 400-500 |
BDMD -F-P-50 | 2450±50 | 50 | ≤1 | 10x1.1x1.8 | 13x3.5x2.5 | 4300 | 120-300 | 500-600 |
BDMD -F-P-80 | 2450±50 | 80 | ≤1 | 13x1.1x1.8 | 15x3.5x2.5 | 5000 | 200-480 | 800-900 |
BDMD -F-P-100 | 2450±50 | 100 | ≤1 | 15x1.1x1.8 | 17x3.5x2.5 | 6000 | 240-600 | 1000-1200 |
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