Indispensable pretreatment production line for vegetable drying process, The main parts of the whole production line are made of SUS304 stainless steel, in accordance with the foodstuff sanitation standard exactly.
Main technical parameter of the vegetable pre-drying production line
Model | Output (Kg/h) | Power (Kw) | Water consumption | Steam consumption | Processing time(min) | Dimension (L*W*H,m) |
TX-3-5 | 500 | 9 | 6 M3/h | 0.4 T/h |
3-20 | 15*1.3*3.23 |
TX-3-10 | 1000 | 9 | 8 M3/h | 0.5 T/h | 16*1.3*3.23 | |
TX-3-20 | 2000 | 9.5 | 12 M3/h | 0.8 T/h | 17*1.5*3.23 | |
TX-3-30 | 3000 | 11 | 15 M3/h | 1.5 T/h | 18*1.5*3.23 |
Device list of the vegetable pre-drying production line
Item | Use |
Shucker | Shell the bean and pea products |
Winnower | 1. Remove the hair and dust of the vegetable 2. separate the shell&bean or stem&leaves |
Washer | Clean out the products |
Sorting conveyor | Pick out the bad one after washing |
Blancher | Cook and sterilize the products |
Boilor | provide steam for the blancher |
Room temperature/Ice water pre-cooler | Clean and cool the boiled vegetable |
Dewatering sieve | Remove the water stick on the surface of the products |
Elevator | Transfer the products into the IQF freezer |
Vibrative spreader | Prevent the vegetable from gathering when being transfered into the IQF freezer |
IQF machine | Quick frozen the food |
Cold room | Store the frozen food |
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